Recipe of Speedy Caramelized Crispy Pork Ramen

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Caramelized Crispy Pork Ramen. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramelized Crispy Pork Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Crispy Pork Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Crispy Pork Ramen is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Caramelized Crispy Pork Ramen using 25 ingredients and 7 steps. Here is how you cook that.

From: https://www.halfbakedharvest.com/crockpot-crispy-caramelized-pork-ramen-noodle-soup-wcurry-roasted-acorn-squash/

Ingredients and spices that need to be Make ready to make Caramelized Crispy Pork Ramen:

1. soup
2. 2-3 pounds pork shoulder roast or butt
3. 4 cups low sodium chicken broth plus more of needed
4. 1/4-1/2 cup + 2-4 tablespoons low sodium soy sauce <--Use low sodium
5. 1/4 cup + 2-4 tablespoons rice vinegar
6. 2 tablespoons fish sauce optional
7. 2 tablespoons thai red curry paste
8. 1 tablespoon fresh ginger
9. 1 tablespoon sambal oelek chili paste, or to taste
10. 1 lime, juiced
11. 1 tablespoon Chinese five spice
12. 1 teaspoon black pepper
13. 2 tablespoons sesame oil
14. 1/4 cup + 1 tablespoon brown sugar
15. 2 cups wild mushrooms left whole - or button mushrooms, sliced
16. 4 packs Ramen noodles seasoning packets discarded
17. 4 soft boiled or fried eggs for serving
18. Chopped carrots sliced jalapenos, cilantro + green onions, for serving
19. curry roasted acorn squash
20. 1 medium acorn squash seeded + diced
21. 2 tablespoons coconut oil melted
22. 1 tablespoon curry powder I use spicy curry
23. 1 tablespoon white miso paste
24. 1 tablespoon brown sugar
25. to taste Pepper

Steps to make to make Caramelized Crispy Pork Ramen

1. Add the pork to the bowl of a crockpot. Pour the chicken broth, 1/4-1/2 cup soy sauce (depending on your taste), 1/4 cup rice vinegar and fish sauce over the pork. Add the thai red curry paste, ginger, sambal oelek, juice of 1 lime, Chinese five spice powder, black pepper and 1 tablespoon brown sugar. Cover the crockpot and cook on low for 7-8 hours or on high for 4-6 hours (I recommend going low and slow).
2. About 40 minutes before you are ready to eat, roast the squash. Preheat the oven to 400 degrees F.
3. In a small bowl mix together the melted coconut oil, curry powder, miso, brown sugar and a good pinch of pepper. Add the cubed squash to a greased baking sheet and pour the curry mixture over the squash. Toss well. Bake for 30-40 minutes, tossing a couple of times during cooking. You want the squash to be lightly browned and crisp.
4. Meanwhile, remove the pork from the crockpot and add the mushrooms. Cover the crockpot and crank the heat up to high. Lightly shred the pork with two forks or your hands.
5. Heat a large skillet over medium heat. Add the sesame oil. Once hot, add enough pork to cover just the surface of your skillet, do not over crowd the skillet. Sprinkle a little brown sugar over the pork, add 2 tablespoons soy sauce and 2 tablespoons rice vinegar, toss. Allow the pork to caramelize, about 2 minutes. Stir and allow the pork to continue to caramelize, about 3-5 minutes total. Remove the pork from the skillet, repeat with the remaining pork. Keep the pork warm.
6. Add the Ramen noodles to the crockpot and allow them to cook 5 minutes. Once the noodles are cooked, stir in only half of the pork. Ladle the soup into bowls. Top with extra caramelized pork, curry roasted acorn squash and an egg. Season the egg with salt and pepper, Add the carrots, jalapeños, green onions and cilantro if desired.
7. Happy slurping!

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Caramelized Crispy Pork Ramen. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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