Simple Way to Prepare Quick Coconut Cream Pie
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Coconut Cream Pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Coconut Cream Pie using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Coconut Cream Pie:
- Filling
- 3/4 cup Sugar
- 3 cup Whole Milk
- 1/4 tsp Cornstarch
- 4 large Eggs (seperated)
- 1 1/3 cup Sweetened flaked coconut
- 1 tsp Vanilla extract
- 1 tbsp Butter
Instructions to make to make Coconut Cream Pie
- Preheat oven to 400°
- In a nonstick saucepan 3/4 C sugar and 2 3/4 C milk, bring to scalding boil.
- In a small mixing bowl whisk the remaining milk, egg yolks and cornstarch together.
- Temper the egg yolk mixture. Bring mixture to boil and simmer stirring constantly till thick.
- Remove from heat and stir in 1 Cup coconut, vanilla and butter.
- Chill in the refrigerater for 2 hours
- Whip egg whites till fluffy, fold in 2 TBS sugar.
- Put on top of pie, sprinkle with coconut and put in oven till starts to brown
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So that is going to wrap this up with this exceptional food Recipe of Quick Coconut Cream Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!