Recipe of Any-night-of-the-week Curry oxtail

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Curry oxtail. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry oxtail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry oxtail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Curry oxtail estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve that.

I love me some ox tail yum yum specially curry ox tail goes good over white rice ..enjoy !

Ingredients and spices that need to be Make ready to make Curry oxtail:

1. 3 lb oxtail
2. 1 1/2 tsp salt
3. 1 tbsp coconut milk
4. 3 tbsp jamaican curry
5. 1 tsp dried thyme
6. 2 tbsp ketchup
7. 1 tsp black pepper
8. 3 cup water
9. 1 can butter beans (lima beans) you can use white kidney beans too
10. 4 tbsp shredded carrot
11. 2 clove garlic chopped
12. 2 onions sliced
13. 3 tbsp olive oil
14. 1 tbsp hot pepper sauce ( scotch bonnet sauce )
15. 1 1/2 tsp worcestershire sauce

Steps to make to make Curry oxtail

1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !

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So that is going to wrap this up with this exceptional food Recipe of Quick Curry oxtail. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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