Steps to Prepare Any-night-of-the-week Vickys Blueberry Cupcakes, GF DF EF SF NF
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Vickys Blueberry Cupcakes, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Blueberry Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Blueberry Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Blueberry Cupcakes, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Blueberry Cupcakes, GF DF EF SF NF estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Vickys Blueberry Cupcakes, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you can achieve that.
These are great, the kids love them. Not as naughty as choc chip ones!
Ingredients and spices that need to be Take to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
- 225 grams plain / gluten-free flour
- 150 grams golden caster sugar
- 1 tbsp baking powder
- 1/4 tsp xanthan gum if using gluten-free flour
- 1/4 tsp baking soda / bicarb
- 1 pinch salt
- 175 ml light coconut milk or milk of choice
- 60 grams melted dairy free spread such as gold foil Stork block
- 1 medium banana, very ripe, mashed well
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 130 grams blueberries
Instructions to make to make Vickys Blueberry Cupcakes, GF DF EF SF NF
- Preheat oven to gas 6 / 200C / 400°F
- Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
- Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
- Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
- Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
- Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
- You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Vickys Blueberry Cupcakes, GF DF EF SF NF. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!