Recipe of Homemade Slow Cooker Beef Rendang

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Slow Cooker Beef Rendang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you can achieve it.

This recipe has more of a stew consistency. It is also mild, so add chili peppers to make it as spicy as you like.

Ingredients and spices that need to be Prepare to make Slow Cooker Beef Rendang:

1. 1.5 Kg Chuck Steak
2. 1 Stem Lemon Grass
3. 1 Med Onion, chopped
4. 3 Cloves Garlic, chopped
5. 1 Tbsp Ginger, chopped
6. 1 Tbsp Vegetable Oil
7. 1 Med Onion, thinly sliced
8. Chili peppers
9. 3 tsp Ground Coriander
10. 1 tsp Ground Cumin
11. 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. 8 Fresh Curry Leaves, torn
13. 2 tsp Brown Sugar
14. 425 ml can Coconut Milk
15. 1 Tbsp Lemon Juice
16. to taste Salt

Instructions to make to make Slow Cooker Beef Rendang

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to do too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Slow Cooker Beef Rendang. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!