Simple Way to Make Award-winning Coconut Cream Pie
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Coconut Cream Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Coconut Cream Pie using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Coconut Cream Pie:
- 1 baked pie crust
- 4 large egg yolks, slightly beaten
- 2/3 cup sugar
- 1/4 cup corn starch
- 1/2 tsp salt
- 3 cup milk
- 2 tbsp butter, softened
- 2 tsp vanilla
- 1 cup flaked oconut
Steps to make to make Coconut Cream Pie
- Beat yolks w/fork in medium bowl. Mix sugar, cornstarch and salt in 2 quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 2 minutes.
- Immediately stir half hot mix slowly into yolks, then back into mix left in pan. Boil and stir 1 minute, remove from heat. Stir in margarine, vanilla, and 3/4 cup coconut. Pour into shell. Press wrap onto filling. Refrigerate about 2 hours or until set.
- Top with whip cream (and opt. coconut) before serving.
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Coconut Cream Pie. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!