Recipe of Ultimate My Family's Seriously Yummy Thai Curry
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate My Family's Seriously Yummy Thai Curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Seriously Yummy Thai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Seriously Yummy Thai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Seriously Yummy Thai Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook My Family's Seriously Yummy Thai Curry using 16 ingredients and 6 steps. Here is how you can achieve that.
I've been addicted to this dish since I travelled to Thailand a long time ago. I rearranged the recipe on the package of ready-made curry paste. My American husband prefers this to Japanese-style curry. Basically you can use any vegetables. You can substitute chicken with shrimp. Sprinkle on chopped cilantro as a topping if you like. (I used Japanese parsley this time.) It tastes better to squeeze in lime instead of lemon at the end, but lemon is less expensive. For 4 servings. Recipe by kachita
Ingredients and spices that need to be Prepare to make My Family's Seriously Yummy Thai Curry:
- 1 Chicken breast
- 1 packages Thai curry paste
- 120 grams ※Cooked bamboo shoots in brine
- 1 medium ※Eggplant (slim Japanese type)
- 1 ※Onion
- 1 ※Carrot
- 1 packet ※Shimeji mushrooms
- 80 grams Green beans
- 2 Green peppers
- 200 grams Water
- 1 heaping tablespoon Chicken stock granules
- 1 can ○Coconut milk
- 2 tbsp ○Sugar
- 1 heaping tablespoon ○ Fish sauce
- 1 Lemon
- 3 tbsp Vegetable oil
Steps to make to make My Family's Seriously Yummy Thai Curry
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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