Step-by-Step Guide to Make Ultimate Kola Kanda. (Centella asiatica porridge)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Kola Kanda. (Centella asiatica porridge). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kola Kanda. (Centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Kola Kanda. (Centella asiatica porridge):
- 200 g red / brown rice
- 200 ml Gotukola (centella asiatica) juice
- 1 cup Coconut milk
- 1 2.5 litters water
- Salt
Steps to make to make Kola Kanda. (Centella asiatica porridge)
- Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up.
- For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side.
- Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes.
- Serves hot.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Kola Kanda. (Centella asiatica porridge). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!