How to Make Homemade Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles estimated approx 45 mins.
To get started with this recipe, we have to prepare a few components. You can cook Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles using 9 ingredients and 7 steps. Here is how you can achieve it.
Great Italian dish that's vegetarian and delicious.
Ingredients and spices that need to be Make ready to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- 1 Eggplant
- 1 Spaghetti Squash
- 1/2 tablespoon Salt
- 1 tablespoon pepper
- Marinara Sauce
- Eggs
- 1/2 cup coconut oil
- to taste Crushed peppers
- 1 cup seasoned Italian bread crumbs
Instructions to make to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles
- Wash both eggplant and squash then cut squash in half longways and take seeds out.
- Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
- Next preheat oven to 400 degrees and put them face down for 40 min.
- Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
- Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
- Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
- Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.
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So that is going to wrap this up with this exceptional food How to Make Favorite Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!