Recipe of Perfect Keto black apple pie
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Keto black apple pie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keto black apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto black apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Keto black apple pie using 12 ingredients and 9 steps. Here is how you cook that.
Eat this amazing healthy Keto pie! The “black apple” doesn’t mean rotten apple. It means black berries and apple! Yum 😋
Ingredients and spices that need to be Make ready to make Keto black apple pie:
- 5 medium apples shredded (with a cheese shredder) (peeled) (Granny Smith)
- 3 cups blackberries
- For the Keto crust:
- 2 cups almond flour
- 1 cup warm water
- 1/2 teaspoon salt
- 1 pinch stevia or other sweetener
- For the Keto topping:
- 1 cup full fat coconut cream (unsweetened)
- 1 pinch stevia or other sweetener
- 1/2 teaspoon salt
- BlackBerry dust (see notes)
Instructions to make to make Keto black apple pie
- Set the shredded apple aside until later.
- In a blender, blend your blackberries until they form a smooth purée (you may use a small food processor or a nitro bullet) set aside.
- To make the crusts: add all the ingredients to a bowl and mix. (This recipe for the crust should make two 8 1/2 inch crusts. If not double it) add your crust dough to a 8 1/2 inch pie plate. (Make two pie crusts)
- Bake the crust at 400 F. For 7-9 minutes
- To make the topping: in a large bowl add coconut cream and stevia. Beat with an electric mixer for 5 minutes (or until stiff peaks form) add salt and beat again. Add the blackberry dust and mix with a spoon
- Add the filling to your crust and bake at 400 for 34 minutes
- Top with topping once cooled!
- Enjoy!
- Notes: blackberry dust is easily made! It’s not actually dry! Just take a lemon zester and kind of zest 22 blackberries! (Works best if blackberries are frozen)
While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking from the practice.
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