Steps to Make Any-night-of-the-week Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Soaked Mulberry-raisin Spelt scones (Vegan Verion). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soaked Mulberry-raisin Spelt scones (Vegan Verion), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soaked Mulberry-raisin Spelt scones (Vegan Verion) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soaked Mulberry-raisin Spelt scones (Vegan Verion) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soaked Mulberry-raisin Spelt scones (Vegan Verion) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Soaked Mulberry-raisin Spelt scones (Vegan Verion) using 8 ingredients and 7 steps. Here is how you can achieve it.
Spelt is so delicious and versatile into baking almost everything. Soaked process helps break down non-sprouted whole grain. Coconut milk (full fat) replaces butter in this recipe make it so tasty.
Ingredients and spices that need to be Get to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- 1 1/2 Cup Organic Spelt flour
- 2 Tsp Turbinado sugar
- 1/2 Can Organic Full Fat Coconut Milk
- 1/2 tsp Salt
- 1 Tsp Organic Raw Apple Cide Vinegar
- 2 tsp Baking powder
- 1/4 Cup coconut flakes
- 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Instructions to make to make Soaked Mulberry-raisin Spelt scones (Vegan Verion)
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
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