Easiest Way to Prepare Homemade Vegan banana bread with caramel icing
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Many things affect the quality of taste from Vegan banana bread with caramel icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan banana bread with caramel icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan banana bread with caramel icing is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Vegan banana bread with caramel icing using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Vegan banana bread with caramel icing:
- 3.5 dl mashed bananas
- 2 tbsp flaxmeal
- 1 dl soymilk
- 1 dl melted coconut oil
- 2 tbsp molasses
- 2 tsp vanilla sugar
- 1 dl sugar
- 1.5 dl rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3.5 dl flour
- Icing:
- 1/2 dl melted coconut oil
- 1 tbsp soy yoghurt
- 1/2 tsp salt
- 2 tsp caramel sauce
- powdered sugar
Steps to make to make Vegan banana bread with caramel icing
- Set oven to 180C.
- Add all ingredients to a bowl and mix one by one in the order listed.
- Pour batter into a greased bread form.
- Bake for approximately 45 min.
- Let cool for min 30 min before removing from form.
- For the icing, mix all the ingredients together adding enough powdered sugar to get the right consistency. Chill in fridge until needed.
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Vegan banana bread with caramel icing. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!