Recipe of Homemade Coquito (Puerto Rican eggnog)

Coquito (Puerto Rican eggnog)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Coquito (Puerto Rican eggnog). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coquito (Puerto Rican eggnog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito (Puerto Rican eggnog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Coquito (Puerto Rican eggnog) using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coquito (Puerto Rican eggnog):

  1. 1 can evaporated milk
  2. 1 can sweetened condensed milk
  3. 1 can cream of coconut
  4. 1 can coconut milk
  5. 1 tbsp vanilla extract
  6. 1 tbsp cinnamon
  7. 1 cup Puerto Rican rum

Steps to make to make Coquito (Puerto Rican eggnog)

  1. Add all ingredients into a blender and blend. Enjoy

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Coquito (Puerto Rican eggnog). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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