Recipe of Perfect Pumpkin pie coconut
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Pumpkin pie coconut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pumpkin pie coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Pumpkin pie coconut using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pumpkin pie coconut:
- 2 cup Bakers angel flake coconut
- 1/4 cup
- 1/4 cup Butter
- 2 cup Cool Whip
- 1 packages Instant Vanilla pudding
- 1 1/4 cup Canned Pumpkin
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Ginger
- 2/3 cup Milk
Steps to make to make Pumpkin pie coconut
- Lightly brown coconut in butter on low in a Teflon pan
- Keep 2 TBSP of coconut for garnish
- press remaining cooked coconut on bottom and side of an 8- inch pie pan
- Mix cool whip with the rest of ingredients
- Beat until well blended @ one minute
- Pour into crust
- Top with coconut and chill for three hours
- Better if you wait 24 hours, sets up better
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Pumpkin pie coconut. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!