Step-by-Step Guide to Make Award-winning FISH CURRY WITH KANGKONG (Spinach)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy FISH CURRY WITH KANGKONG (Spinach). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from FISH CURRY WITH KANGKONG (Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FISH CURRY WITH KANGKONG (Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FISH CURRY WITH KANGKONG (Spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FISH CURRY WITH KANGKONG (Spinach) estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook FISH CURRY WITH KANGKONG (Spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.
best served hot and a twist to usual chicken curry
Ingredients and spices that need to be Get to make FISH CURRY WITH KANGKONG (Spinach):
- 1/2 cup curry powder
- 3 bunch kangkong (spinach)
- 2 tbsp red onion
- 1 tbsp crushed garlic
- 1 eggplant
- 6 small red sili
- 3 medium tilapia
- 3 cup coconut milk
Steps to make to make FISH CURRY WITH KANGKONG (Spinach)
- heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
- pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
- add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
- once the coconut milk boils and fish is cooked, add the sliced eggplant
- once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to do too terribly much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Recipe of Homemade FISH CURRY WITH KANGKONG (Spinach). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!