Easiest Way to Prepare Speedy Coconut-Pecan Filling and Frosting
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Coconut-Pecan Filling and Frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut-Pecan Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut-Pecan Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Coconut-Pecan Filling and Frosting using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Coconut-Pecan Filling and Frosting:
- 1 can (12 oz.) evaporated milk
- 1 1/2 cup sugar
- 3/4 cup butter
- 4 egg yolks, slightly beaten
- 1 1/2 tsp vanilla
- 1 packages (7 oz.) Coconut (about 2 2/3 cups)
- 1 1/2 cup chopped Pecans
Instructions to make to make Coconut-Pecan Filling and Frosting
- Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook on medium heat 12 minute or until thickened and golden brown, stirring constantly. Remove from heat.
- Add coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency. Makes about 4-1/2 cups or enough to fill and frost top of 3 layer cake or 24 cupcakes.
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So that's going to wrap this up for this special food Steps to Make Ultimate Coconut-Pecan Filling and Frosting. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!