Simple Way to Make Favorite Tom Kar Gai

Tom Kar Gai

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Tom Kar Gai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tom Kar Gai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Kar Gai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom Kar Gai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tom Kar Gai using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tom Kar Gai:

  1. 1 tsp minced ginger root
  2. 3 tbsp butter
  3. 3 tbsp all purpose flour
  4. 4 cup chicken broth
  5. 2 cup half & half cream
  6. 2 cup diced, cooked chicken meat
  7. 1/2 cup coconut milk
  8. 2 tbsp chopped cilantro (coriander)
  9. 1 lime slices for garnish

Steps to make to make Tom Kar Gai

  1. in a sauce pan saute the ginger roots in the butter, stir in the flour and cook for 2 minutes
  2. pour in the chicken broth and simmer until soup begins to thicken
  3. add the cream, chicken, coconut and continue to simmer for 20 minutes
  4. stir in the cilantro and serve, garnish by floating lime slices on top
  5. ENJOY

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Tom Kar Gai. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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