Step-by-Step Guide to Prepare Homemade thai green salmon with fragrant rice
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning thai green salmon with fragrant rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from thai green salmon with fragrant rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare thai green salmon with fragrant rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make thai green salmon with fragrant rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook thai green salmon with fragrant rice estimated approx 5 mins.
To begin with this particular recipe, we must prepare a few components. You can cook thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make thai green salmon with fragrant rice:
- 400 ml coconut milk
- 2 stick lemongrass stalks, finely chopped
- 500 ml chicken stock
- 35 grams green thai curry paste
- 300 grams jasmine rice
- 200 grams trimmed green beans
- 2 salmon fillets, skins removed
- 10 grams fresh coriander
- 1 lime, quartered
Instructions to make to make thai green salmon with fragrant rice
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
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