Easiest Way to Make Favorite Lemon Coconut power-bites
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Lemon Coconut power-bites. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Coconut power-bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Coconut power-bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Lemon Coconut power-bites using 7 ingredients and 6 steps. Here is how you cook that.
raw, vegan, gluten-free
Ingredients and spices that need to be Make ready to make Lemon Coconut power-bites:
- 1/2 cup cashews (soaked 10-20 minutes)
- 1/2 cup almonds (soaked 10-20 minutes)
- 1/2 cup unsweetened shredded coconut flaked (plus more for dusting at the end)
- 1/2 cup old fashioned or quick cook oats
- 10-12 pitted dates (soaked 10-20 minutes and roughly chopped)
- 1 Tablespoon coconut oil
- 1 Lemon (zested and juiced)
Instructions to make to make Lemon Coconut power-bites
- Soak nuts in warm water for 10-20 minutes
- Place drained nuts, oatmeal and coconut flaked in a food processor and pulse on high until well combined and processed
- Add in the dates a few at a time and pulse until ingredients are combined
- Finally add in oil and lemon zest and juice pulsing one last time. Mixture should come together easily and resemble a moist firm cookie dough batter.
- Form dough into small golf ball sized balls and place on wax paper lined, small cookie sheet.
- Freeze bites for 10-12 minutes or until firm. Then place in a sealed container in the fridge and enjoy!
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