Step-by-Step Guide to Make Quick Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice:
- Chicken
- 6 Boneless Skinless Chicken Breasts
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Bottled Chili Sauce (w/ Asian food)
- 3 tsp Soy Sauce
- 2 tbsp Olive Oil
- 1/2 cup Boiling Water
- 2 tsp Vinegar
- 1 tsp Fresh Grated Ginger or Ground Ginger
- Mango Salsa
- 1 cup Chopped Fresh Mango
- 1 cup Peeled, Seeded, and Diced Cucumbers
- 3 1/2 tsp Sugar
- 1 tsp Olive Oil
- 1 tsp Vinegar
- 1 tsp Lime Juice
- 1/2 cup Cilantro
- Coconut Rice
- 2 cup Coconut Milk ( cans found in Asian food)
- 1 1/2 cup White Rice
- 1 cup Water
- 3 1/2 tsp Sugar
- 1/2 tsp Salt
Instructions to make to make Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice
- In a medium mixing bowl, gradually stir water into peanut butter. Stir in chili sauce, soy sauce, olive oil, vinegar and ginger. Add chicken; stir to coat it with marinade. Chill in refrigerator for at least 12 hours, or up to 24 hours.
- In a medium mixing bowl combined chopped mango, cilantro, cucumber, sugar, olive oil, vinegar and lime juice. Cover and chill in refrigerator for at least 1 hour and up to 2 hours.
- Combine coconut milk, rice, water, sugar and salt for the rice in a saucepan. Bring to a boil over high heat, stir once then cover and cook for 18-20 minutes, or until rice is tender. Fluff with fork, cover, and keep warm until serving.
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