How to Prepare Award-winning Coconut Macaroons
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Coconut Macaroons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Coconut Macaroons using 5 ingredients and 5 steps. Here is how you can achieve that.
RECIPE FROM WOODLAND BAKERY - GRETCHEN PRICE
Ingredients and spices that need to be Prepare to make Coconut Macaroons:
- 2 1/2 cup Sweetened flaked coconut
- 1/3 cup All purpose flour
- 1/4 tsp Salt
- 1 cup Sweetened condensed milk
- 1 tsp Vanilla extract
Instructions to make to make Coconut Macaroons
- Preheat oven to 325°F
- Mix together flour, salt, and coconut.
- Mix together the vanilla and sweetened condensed milk.
- Fold together the dry and wet ingredients.
- Use small cookie scoop. Bake for 10 mins(ish). Until crispy and golden brown on outside but soft in center.
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