Steps to Make Super Quick Homemade Vegetáriánus Gulyás (vegetarian goulash)
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Vegetáriánus Gulyás (vegetarian goulash). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetáriánus Gulyás (vegetarian goulash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetáriánus Gulyás (vegetarian goulash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetáriánus Gulyás (vegetarian goulash) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetáriánus Gulyás (vegetarian goulash) estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Vegetáriánus Gulyás (vegetarian goulash) using 17 ingredients and 8 steps. Here is how you can achieve that.
Serving: 1bowl Calories: 95kcal Carbohydrates: 18g Protein: 2g Fat: 2g Saturated Fat: 1g Sodium: 759mg
Ingredients and spices that need to be Take to make Vegetáriánus Gulyás (vegetarian goulash):
- 1 tbsp coconut oul
- 1 medium onion
- 3-4 cloves garlic
- 2 red potatoes
- 2-3 medium carrots
- 1-2 medium parsnips
- 2-3 celery stocks
- 15 oz Kidney beans 1 can
- 5 cups vegetable broth
- 1.5 tsp Tomato paste or goulash paste
- 1 tsp Sweet smoked paprika powder
- 1 tsp parsley
- 3-4 bay leaves
- 1 tsp cumin
- 1/2 tsp Salt or to taste
- 1/2 tsp Pepper or to taste
- 1/2 tsp Liquid smoke optional to replicate the open fire taste
Steps to make to make Vegetáriánus Gulyás (vegetarian goulash)
- Preparing the ingredients: Peel and chop the onion and garlic. Wash and chop potatoes. Wash, peel and slice carrots and parsnip.
- Making the soup: Heat your stockpot to medium heat and add oil. Cook the chopped onion for 1-2 minutes.
- Add the sliced carrots and parsnip. Stir and cook for 5-6 minutes.
- Add chopped garlic and the seasoning (salt, pepper, parsley, and cumin) and cook for another 2-3 minutes.
- Add the sweet paprika powder and the tomato or goulash paste, and stir until combined.
- Pour the vegetable broth and cook the soup for approx. 5 minutes.
- Add the diced potatoes and cook for another 5 minutes.
- Finally, add the cooked or canned beans and cook for another 5 minutes.
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