Recipe of Any-night-of-the-week Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN estimated approx 240 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN using 19 ingredients and 11 steps. Here is how you cook it.

I am so pleased with how this turned out! A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Tastes almost like a chocolate brownie! If you can't use almonds use 1/4 of the ground weight in coconut flour instead, around 20g, and vanilla extract!

Ingredients and spices that need to be Make ready to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:

1. Base
2. 100 grams gluten-free oats
3. 180 grams medjool dates, pitted
4. 30 grams cocoa powder
5. 130 grams whole almonds or 80g ground almonds
6. 1 tsp almond extract
7. 1/2 tsp vanilla extract
8. 2 tbsp water
9. Filling
10. 2 ripe avocados, peeled & pitted
11. 60 grams cocoa powder
12. 90 grams medjool dates, pitted
13. 3 tbsp coconut oil
14. 1/2 tsp vanilla extract
15. Topping
16. 160 grams raspberries
17. 1 1/2 tbsp chai seeds
18. 1 tsp vanilla extract
19. 1 maple or agave syrup to taste

Instructions to make to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN

1. Blend the dates for the base to a smooth paste in your food processor/blender and set to one side
2. Grind the oats and almonds to a fine crumb in the blender and add the cocoa powder and the date paste along with the almond and vanilla extracts
3. Process until the mixture starts to come together in a large ball. You may need 1 or 2 tbsp of water depending on how moist your dates are. The mixture should be a little moist but not wet. Add a little maple syrup or agave to sweeten if desired
4. Press the mixture in a lined, 8 inch square tray. Press flat with the back of a spoon. Place in the fridge while you make the filling
5. Blend or mash the avocados to a smooth puree and set to one side. Blend the dates to a paste and add back in the avocado. Blitz to combine
6. Add in the oil, vanilla extract and cocoa powder. Process until combined. Scrape down the sides of the blender as required to ensure it all mixes together well. Sweeten with agave or maple syrup if required
7. Spread the filling over the base, smoothing over the surface with the back of a spoon. Return the tray to the fridge to set
8. Put all ingredients for the topping in a pot, bring to the boil, and reduce to a simmer for about ten minutes
9. Place in a bowl to cool a bit, add agave to taste, then let set in the fridge for about 30 minutes before spreading on top of the other two layers
10. Leave the tray in the fridge to set for 4 - 6 hours. Slice into 9 squares. Will keep well in the fridge for up to 4 days
11. Serve with a few fresh raspbereies and some of my coconut or cashew cream for a delicious dessert!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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