Recipe of Perfect Vegan Teriyaki Tofu with Rice
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vegan Teriyaki Tofu with Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling may be prepared in advance, which leaves only re-heating the filling and wrap when you're prepared to eat. This is just a enjoyable lunch to share with your kids plus it educates them that lettuce is quite a bit more versatile than people often give it credit for being. Some people choose to choose some teriyaki motivated satisfying; my children likes taco motivated fillings because of the lettuce rolls. You are perfectly free to think of a favourite filling of your personal.
Many things affect the quality of taste from Vegan Teriyaki Tofu with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Teriyaki Tofu with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Teriyaki Tofu with Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Teriyaki Tofu with Rice estimated approx 30 min.
To get started with this recipe, we have to first prepare a few components. You can cook Vegan Teriyaki Tofu with Rice using 11 ingredients and 5 steps. Here is how you can achieve that.
Simple and quick to make! Light, yet filling. Easy to double to serve more people.
Ingredients and spices that need to be Take to make Vegan Teriyaki Tofu with Rice:
- 2 Tbl coconut oil
- 14 oz pkg firm tofu
- 1/2 each green and red bell pepper, chopped
- 1/2 medium onion, chopped
- 1/2 tsp minced garlic
- 1/4 cup slivered almonds
- 1/4 tsp ground ginger
- 1/2 tsp salt (or to taste)
- half bottle teriyaki sauce
- 1/2 cup or so sliced fresh mushrooms (optional)
- 1/4 cup coconut flakes (optional)
Instructions to make to make Vegan Teriyaki Tofu with Rice
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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