Recipe of Perfect Vermicelli Cake/ Basbusa Shararia Cake
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Vermicelli Cake/ Basbusa Shararia Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vermicelli Cake/ Basbusa Shararia Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Cake/ Basbusa Shararia Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Vermicelli Cake/ Basbusa Shararia Cake using 12 ingredients and 5 steps. Here is how you can achieve it.
Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍
Ingredients and spices that need to be Prepare to make Vermicelli Cake/ Basbusa Shararia Cake:
- Cake mix:
- 2 eggs
- 1/2 cup oil
- 1 cup sugar
- 1 cup yogurt/ 1 can nestle cream
- 1 cup flour all purpose
- 3/4 cup coconut powder
- 1 tbsp baking powder
- Top of cake mix:
- 1 packet (150 g) vermicelli roasted pasta
- For garnishing:
- 3/4 can condensed milk
Steps to make to make Vermicelli Cake/ Basbusa Shararia Cake
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Vermicelli Cake/ Basbusa Shararia Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!