Simple Way to Make Award-winning coconut milk shrimp
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade coconut milk shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from coconut milk shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare coconut milk shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut milk shrimp using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make coconut milk shrimp:
- 2 lb shrimp (head-on with shell)
- 1 tbsp butter
- 1 can coconut milk
- 1 1/2 clove garlic minced
- 1 onion diced
- 1 pinch salt to taste
Steps to make to make coconut milk shrimp
- heat pan over medium heat and add butter
- sautee garlic and onion until slightly brown
- add in shrimp and cook until shrimp turns orange
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