Easiest Way to Prepare Quick CARROT BARFI
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite CARROT BARFI. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from CARROT BARFI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CARROT BARFI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make CARROT BARFI is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CARROT BARFI estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have CARROT BARFI using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make CARROT BARFI:
- 1 cup CARROT (grated)
- 1 cup Coconut (grated)
- 1/2 liter Milk
- 1/2 cup cashews/almonds
- 1 cup sugar
- 1 tbsp ghee
Instructions to make to make CARROT BARFI
- Cook carrot in frypan until dry. take out in a bowl
- cook coconut in a pan. take out in separate bowl
- Mix sugar in milk and bring to boil until dissolved
- Add carrot n coconut into milk and stir until thick. Add cashews with the mixture
- grease tray and take the mixture out in tray. set aside to harden and cut into small pieces
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