How to Prepare Speedy Mango Coconut Shado Beni Chicken
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Mango Coconut Shado Beni Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Coconut Shado Beni Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Shado Beni Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Mango Coconut Shado Beni Chicken using 14 ingredients and 3 steps. Here is how you cook that.
Taken from Chris at Caribbeanpot.com
Ingredients and spices that need to be Prepare to make Mango Coconut Shado Beni Chicken:
- 3 chicken breasts
- 1 mango
- 1 cup cilantro
- 2 scallions
- 2 stick thyme
- 1 tbsp ginger
- 4 clove garlic
- 1 cup coconut milk
- 2 tbsp olive oil
- 2 limes
- 1/2 scotch bobbet pepper
- 2 tbsp honey
- 1 cup water
- 1/2 tsp salt
Steps to make to make Mango Coconut Shado Beni Chicken
- Blend all ingredients except chicken.
- Pour half over chicken and marinade 2 hours to overnight.
- Grill chicken at 375'F for 20-25 minutes. Baste with remaining heated marinade in last 3-5 minutes.
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