Simple Way to Prepare Super Quick Homemade Mixed Chocolate Truffles
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mixed Chocolate Truffles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Chocolate Truffles is 36 truffles. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Chocolate Truffles estimated approx 4.5 hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mixed Chocolate Truffles using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mixed Chocolate Truffles:
- 14 oz. Dark chocolate (or semisweet)
- 1 cup heavy cream
- 1 tsp espresso powder or instant coffee
- Sweetened condensed milk
- 1-2 tsp pure vanilla extract
- 1 tbsp Kailua liquor (optional)
- Vodka (optional)
- Melted dark chocolate (or semisweet chocolate) (optional)
- Cocoa powder (optional)
- Sweetened shredded coconut (optional)
Instructions to make to make Mixed Chocolate Truffles
- Chop the chocolate. Add the cream, chopped chocolate, and instant coffee (or espresso powder) to a pot and cook over low heat. Whisk until smooth consistency. Remove from heat if mixture starts scalding or burning.
- Let cool for 5 minutes, then stir in Kahlua, a heaping spoonful of sweetened condensed milk (optional but highly recommended), vanilla. If making non-alcoholic chocolate truffles just add vanilla. If your truffles start to separate (the fat from the chocolate) whisk in a bit of vodka or more vanilla.
- Let cool to room temperature. Then put into the fridge for 4+ hours.
- Wearing gloves, use a spoon to scoop some of the truffle mixture into your hand and roll into a ball. Dip the formed truffle into melted chocolate, coconut flakes, and/or cocoa powder.
- Wrap each truffle in parchment paper or candy wrapper paper. Refrigerate until serving.
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So that's going to wrap it up with this special food How to Make Quick Mixed Chocolate Truffles. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!