Easiest Way to Make Any-night-of-the-week Deep Fried Coconut Shrimp
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Deep Fried Coconut Shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep Fried Coconut Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Coconut Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Deep Fried Coconut Shrimp estimated approx 21 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Deep Fried Coconut Shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Deep Fried Coconut Shrimp:
- 1 vegetable oil - enough to fry shrimp
- 3/4 cup flour
- 1 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp pepper
- 3 egg whites
- 2 cup shredded coconut
- 680 grams large shrimp,cleaned & unveined
Instructions to make to make Deep Fried Coconut Shrimp
- Heat oil in deep fryer
- Meanwhile, mix flour,salt,ginger & pepper
- Beat egg whites,just until foamy
- Coat shrimp with mixture flour & dip it into egg whites
- Pat coconut onto shrimp
- Fry..turning once,for about 2-3 minutes..until golden brown
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