Recipe of Any-night-of-the-week Tembleque (Coconut Pudding)
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Tembleque (Coconut Pudding). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tembleque (Coconut Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tembleque (Coconut Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tembleque (Coconut Pudding) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tembleque (Coconut Pudding) estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tembleque (Coconut Pudding) using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tembleque (Coconut Pudding):
- 1/2 cup sugar
- 1/8 to 1/4 teaspoon salt
- 4 cup coconut milk
- 1/2 cup cornstarch
- 1 GARNISH (if desired) cinnamon, whole cinnamon sticks, toasted coconut flakes
Steps to make to make Tembleque (Coconut Pudding)
- In a heavy saucepan, combine the sugar, cornstarch, and salt.
- Heat over low to medium heat.
- Whisk in the coconut milk and simmer, stirring constantly, until mixture is thoroughly cooked and thickened, about 8 to 12 minutes.
- Remove from the heat and divide into 8 individual dessert cups.
- Chill in the refrigerator for at least 1 hour.
- Garnish with a dusting of cinnamon, a cinnamon stick, and/or toasted coconut flakes.
- *This recipe brought to you courtesy of Penzey's.*
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